RESEARCH
Our research and development platform is based on four pillars:
- Increasing the application of green technologies and natural ingredients
- Solving an existing issue in the industry
- The need of the market and filling a gap in the market and industry
Increasing the ease of use, storage and keeping the good taste
TECHNOLOGY
The company use a combination of different innovative and green technologies as much as possible based on the "PLATFORM" of the company on Identification, Separation, Isolation and application of natural Active Compounds in dairy, plant and marine sources. The focus on such applications is maintaining the functional properties of developed products.
PROCESSING
The scientific team has solid knowledge regarding advanced methods of green processing and increasing the shelf life of Active compounds without using chemical preservatives or destruction of the structure of vital compounds. All the processing is performed under GMP regulations of Health Canada and Canadian Food Agency.
QUALITY CONTROL
Our quality control is performed based on Health Canada and Canadian Food Agency in state of art analytical laboratory of Clarovita Nutrition and third party GMP Health Canada approved lab. Also, all the concepts of GMP is respected for our research and development projects.
